Click on the plan to see a photo of the kitchen

Ground Floor

• 32 sq metres (38 sq yards) - fully equiped with pots and pans, equipment for raclette and fondue, ceramic hot-plate, extractor hood and oven

• Seating at table for 11 people

• Electric water heating (200 litres)

• Laundry room and pantry (cool room) with washing machine, dishwasher, tumble drier, freezer and additional fridge

• Childrens cot available (to assemble on arrival)

• Ground floor toilet

• Stone walls, beams and original barn features